Lately, I have been craving for a Matcha Latte

& a smoked salmon egg mayo croissant,

everyday, and I really mean everyday!

It has really become my comfort food –

especially in this Rainy HK weather!

So, I made my own latte,

and it is amazing how it tastes like one

you can order at a real coffee shop!

So here how it goes: –

“The Ultimate 3 steps Matcha Latte Recipe”

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All you need is:
1 Tsp Matcha Green Tea Powder
1/4 cup of Hot Water
3/4 cup of Milk
Honey

And Doraemon Dorayaki  for me 🙂

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First, dissolve the matcha green tea powder in hot water & stir.

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Heat the milk, in my case, I used the Nespresso Aeroccino to whip up the milk to make it foamy.

If you are making a cold matcha latte, you can use the cold milk froth function on the Aeroccino, how cool!

Is just a red or blue button away!

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Then just add the milk & the foam to the tea & stir with honey.

To make it nice, you can consider sifting the powder on the foam, if not then just grab & go.

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Ta-da!! Easy & yummy!!

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I just hope I don’t gain pounds from this!!

Well, but is just milk right?

“May your day be wonderful as the first sip.

This is just so heavenly.”

xx

Leslie