Most people see view cooking as a chore. However cooking can be an interesting and enjoyable activity. It can also serve as a means to a healthier style of living. A good cook is always learning and this article will hopefully enhance your knowledge and enjoyment of how to cook.

To maintain the flavor and freshness of spices and herbs make sure you keep them stored in someplace that is cool and dark. When exposed to light and heat spices will lose their sharpness and flavor. Herbs and ground spices usually retain their flavor up to a year. Spices that have not been ground have the potential to last upwards of five years. Their changes at longevity increase with proper storage.

Always bake pie and tart crusts for longer than the recipe specifies for best results. Your objective is to cook them past the point of being pale blonde to the point where they become a golden caramel color. The deep caramel color demonstrates that the sugar has melded with the other ingredients giving you an optimal flavor.

Do not keep your herbs or spices in a place that is not cool and dark. When spices are exposed to light and heat they lose their flavor and it reduces their storage life. When a spice is placed in a cool area with very little light its life is extended and it will taste better. Using fresher spices can make tastier meals.

In summary a top-notch cook is always adding to their knowledge. The fun is not only in the cooking but in the learning about new foods styles and techniques to try. When you love to cook and share the joy of cooking with others it can be very rewarding. Cooking is about sharing tips and secrets with your friends and family.